Organic Persimmon Pomegranate Salad

This combination of flavors will surprise and delight your palate. Combine 3 fuyu persimmons, chopped 1/4 to 1/2 inch pieces, 3/4 cup pomegranate seeds, 1 granny smith apple, cored, chopped 1/4 to 1/2 inch pieces, 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take slices from the end), 2 teaspoons lemon juice and 1 teaspoon honey. Gently toss all ingredients together. Serves four. Courtesy of Alice Waters.